Ingrédients
Carrot cake scone mix: enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dehydrated carrots, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), spices, natural and artificial flavor, baking soda. glaze mix: confectioners' sugar (sugar, corn starch), natural and artificial flavors, natural cheese flavor (milk). orange color powder: dextrose, water, yellow 6 lake. green color powder: dextrose, water, yellow 5 lake, blue 1 lake.
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