Ingrédients
Gluten-free pretzels (corn starch, potato starch, rice flour, soluble corn fiber, palm oil, sugar, salt, cellulose gum, soy lecithin, yeast extract, sodium bicarbonate, sodium acid pyrophosphate, citric acid), spice blend (tomato powder, spices, dehydrated garlic, sea salt, dehydrated onion, paprika, lemon peel, and less than 2% sunflower oil to prevent caking), agave, canola oil, balsamic vinegar, vegan worcestershire sauce (water, vinegar, gluten-free tamari {water, soybeans, salt}, evaporated cane juice, salt, spices), lemon juice.
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