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0851238005103  | EN in English

Cheesy mac

code-barre Code-barre: 0851238005103
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 415 - D
Matières grasses 10,77  
     dont saturés 5,38 - D
     hors saturés 5,39 + C
Glucides 67,69  
     dont sucres 6,15 - C
     hors sucres 61,54 + A
Fibres 1,50 + A
Protéines 9,23 + B
Sel 3,16 - E
Ingrédients
Pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), food starch - modified, maltodextrin, nondairy creamer (coconut oil, corn syrup solids, sodium caseinate [from milk], mono and diglycerides, dipotassium phosphate), cheese powder (whey, cheeses [granular and cheddar {pasteurized milk, cheese culture, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphate, citric acid, lactic acid), nondairy creamer (high oleic sunflower oil, corn syrup solids, sodium caseinate [from milk], dipotassium phosphate, mono and diglycerides, silicon dioxide, mixed tocopherols [to preserve freshness]), textured vegetable protein ([soy flour, red 3], soybean oil, water, salt, hydrolyzed protein [corn, soy, wheat], brown sugar, yeast extract, smoke flavoring, artificial flavoring, thiamine hydrochloride, dextrose, partially hydrogenated cottonseed oil, disodium inosinate, disodium guanylate, spice extract), salt, partially hydrogenated soybean oil, yeast extract, disodium inosinate and disodium guanylate, lactic acid powder, spice, natural flavor, disodium phosphate, annatto (color).
Additifs