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0851614006120  | EN in English

Uncured pepperoni pizza

code-barre Code-barre: 0851614006120
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 339 - D
Matières grasses 18,64  
     dont saturés 5,93 - D
     hors saturés 12,71 + B
Glucides 32,20  
     dont sucres 1,69 - B
     hors sucres 30,51 + A
Fibres 1,70 + A
Protéines 11,02 + B
Sel 1,38 - D
Ingrédients
Cornmeal crust(unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), fontina cheese (pasteurized cultured milk, salt, and enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), uncultured pepperoni (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in sea salt and celery powder (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, garlic powder, oleoresin paprika, lactic acid starter culture), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt).
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