Ingrédients
Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. cooked venison sausage: venison, pork, salt, spices, garlic powder, partially hydrogenated soybean oil. cheese blend: colby and muenster cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto [vegetable color]). sauce: water, tomato puree (tomato concentrate [tomato paste, water], citric acid), crushed tomatoes (tomatoes, salt, citric acid), salt, spices, garlic powder, soybean oil. green peppers. onions. parmesan cheese: pasteurized milk, cheese cultures, starch, protein, lactose, whey solids and cellulose (to prevent caking).
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