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Turkey Club Wrap

code-barre Code-barre: 0852391006570
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 303 - C
Matières grasses 12,70  
     dont saturés 4,51 - D
     hors saturés 8,19 + B
Glucides 31,56  
     dont sucres 0,82 - B
     hors sucres 30,74 + A
Fibres 1,60 + A
Protéines 13,93 + B
Sel 2,21 - E
Ingrédients
Tortilla [enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of: salt, leaving [sodium bicarbonate , sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled moniglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), blue cheese dressing (soybean oil, blue cheese [cultured milk, salt, cheese cultures, enzymes], vinegar, water, egg yolk, high fructose corn syrup, contains 2% or less of: salt, monosodium glutatmate, spices, propylene glycol alginate, onion, xanthan gum, garlic, dextrose), blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), lettuce.
Additifs