Ingrédients
Pizza crust (unbleached flour (wheat, flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt), pizza cheese ((pasteurized process cheddar, swiss and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). pizza sauce (crushed tomatoes (water, concentrate crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder), mushrooms, bell pepper, mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), onion, paroma blend (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum.) oregano.
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