Ingrédients
Wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).
in English