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Vanilla greek low fat yogurt

Low fat vanilla greek yogurt: cultured pasteurized nonfat grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, grade a cream, kosher gelatin, guar gum, locust bean gum, natural flavors, fruit and vegetable concentrates (for color). fruit preparation: water, blueberries, sugar, corn starch, natural flavor, citric acid, sodium citrate, carrageenan, calcium lactate, guar gum. popping crystals: sugar, maltose, fruit and vegetable concentrates (for color), cocoa butter, carbon dioxide.