Ingrédients
Low fat vanilla greek yogurt: cultured pasteurized nonfat grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, grade a cream, kosher gelatin, guar gum, locust bean gum, natural flavors, fruit and vegetable concentrates (for color). fruit preparation: water, strawberries, sugar, corn starch, carrageenan, natural flavor, fruit and vegetable juice concentrates (for color), calcium lactate, sodium citrate, guar gum, citric acid. popping crystals: sugar, maltose, fruit and vegetable concentrates (for color), cocoa butter, carbon dioxide.
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