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0855307001676  | EN in English

Red velvet cupcake

code-barre Code-barre: 0855307001676
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 215 - C
Matières grasses 10,13  
     dont saturés 3,80 - D
     hors saturés 6,33 + C
Glucides 27,85  
     dont sucres 22,78 - D
     hors sucres 5,07 + C
Fibres 0,00 + B
Protéines 1,27 + D
Sel 0,41 - C
Ingrédients
Water, powdered sugar (sugar, sugra, cornstarch), cake mix (sugar, rice flour, modified rice starch, egg whites, cocoa processes with alkali, natural and artificial flavor, leavening [sodium bicarbonate, sodium acid oyrophosphate, monocalcium phosphate, corn starch], contains 2% or less of: modified corn starch, soluble corn syrup fiber, salt, potato starch, polyglyceril esters, xanthan gum, mono & diglycerides), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), canola oil, egg, butter, red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6], modified corn starch, vegetable gum, citric acid, les than 1/10 of 1% sodium benzoate and potassium sorbate), vanilla
Additifs