Ingrédients
Marinara sauce(diced tomato [ tomatoes, tomato juice, salt, citric acid and calcium chloride] , onion, chardonnay wine, olive canola oil blend, sugar, garlic, basil, salt, black pepper, red pepper flakes, bay leaf), filling(ricotta cheese [ whole milk, whey, vinegar, salt] , parmesan cheese [ pasteurized milk, culture, salt, enzymes] , egg, basil, oregano), pasta(brown rice, rice bran and water), low-moisture part-skim mozzarella and provolone cheese(pasteurized reduced-fat milk, pasteurized milk cheese culture, salt, enzymes, powdered cellulose added to prevent caking, natural smoke flavor, natamycin added as a mold inhibitor).
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