Ingrédients
Marinara sauce (diced tomato [tomatoes, tomato juice, salt, citric acid and calcium chloride], onion, chardonnay wine, olive canola oil blend, sugar, garlic, basil, salt, black pepper, red pepper flakes, bay leaf), filling (ricotta cheese [whole milk, whey, vinegar, salt], parmesan cheese [pasteurized milk, culture, salt, enzymes], egg, basil, oregano), pasta (brown rice, rice bran and water), spinach , low-moisture part-skim mozzarella and provolone cheese (pasteurized reduced-fat milk, pasteurized milk cheese culture, salt, enzymes, powdered cellulose added to prevent caking, natural smoke flavor, natamycin added as a mold inhibitor).
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