Ingrédients
Campanelle pasta (semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.), pork, water, broccoli, butter (cream, salt), sun-dried tomatoes (naturally dried sun-dried tomatoe, salt, sulfites (preservative)), garlic puree (garlic, water), spices, chardonnay [contains sulfites], parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, blended oil [canola oil, extra virgin olive oil], italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), garlic powder, paprika, lactic acid.
in English