Ingrédients
Vegetable saute: bok choy, mushrooms, onions, yellow soybean sprouts, yellow bell pepper, scallions, expeller pressed canola oil, garlic puree (garlic, water), toasted sesame oil, korean red pepper. short grain brown rice: rice, water. bulgogi sauce: water, gluten free reduced sodium tamari (water, soybeans, salt), pear juice concentrate, raw cane sugar, toasted sesame oil, ginger, and 2% or less of: native corn starch, cane sugar, garlic puree (garlic, water), granulated onion, lemon juice concentrate, toasted sesame seeds, korean red pepper, xanthan gum, black pepper. sliced beef sirloin: beef sirloin, water, rice starch, lemon juice concentrate, vinegar, garlic puree (garlic, water), ginger.
in English