Ingrédients
Cooked pasta: (pasta - durum wheat semolina-, water, sunflower oil, vegetable fiber, salt, acidity regulator: lactic acid, sunflower lecitine, flavouring). carbonara sauce:(cream (cream and less then 2% of carrageenan, mono-diglycerides, cellulose, gum, plysorbate 80)), water, pancetta 4% (pork, salt, dextrose, sodium erythorbate, spices, sodium nitrite, garlic), eggs (whole eggs, citric acid (to preserve color) 2%, grated parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), modified cornstarch, salt, flavouring).
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