Ingrédients
Gluten-free devil's food base (sugar, rice flour, cocoa processed with alkali, natural and artificial flavor, food starch-modified, egg whites, baking soda, sodium acid pyrophosphate, monocalcium phosphate, 2% or less of: mono - and diglycerides, polyglycerol esters of fatty acids, potato starch, salt, soluble corn fiber, xanthan gum), eggs, palm oil, corn syrup, water, honey, pectin, calcium alginate, sodium carboxymethylcellulose, citric acid, sodium benzoate, potassium sorbate, molasses, agar, carageenan, caramel color.
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