Ingrédients
Gluten free pizza crust (water, rice flour, tapioca flour, canola oil, sugar, potato flour, yeast, baking powder, salt, psyllium fiber), dairy free mozzarella style shredded cheese (filtered water, tapioca and/or arrowroot flour, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid).