Ingrédients
Lasagna: tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), tomato paste, enriched macaroni product (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin , and folic acid), coked beef (beef, flavoring, salt), and contains 2% or less of dehydarted onions, modified corn starch, sugar, spices, garlic powder, and dehydrated parsley flakes. cheese blend: mozzarella cheese ([cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and dehydrated parmesan and romano (made from cow's milk) cheese (part-skim milk, cheese cultures, salt, enzymes).
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