Ingrédients
Thin crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin. cheese: mozzarella cheese (cultured pasteurized partially skimmed milk, salt and enzymes). meat topping: cooked beef topping: beef, water, salt, sodium phosphate, spice, sugar, bha, bht, citric acid. precooked bacon topping: cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate. sauce: tomato paste, water, salt, spices, flavoring, dehydrated garlic, citric acid. cheese: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [vegetable color]).
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