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0888109010942  | EN in English

Cupcakes

code-barre Code-barre: 0888109010942
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 356 - D
Matières grasses 12,22  
     dont saturés 5,56 - D
     hors saturés 6,66 + C
Glucides 60,00  
     dont sucres 46,67 - E
     hors sucres 13,33 + B
Fibres 1,10 + B
Protéines 2,22 + D
Sel 0,72 - C
Ingrédients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], caramel (sugar, water, evaporated milk, sweetened condensed milk (milk, sugar), corn syrup, palm kernel oil, invert sugar syrup, non-fat dry milk, cream, natural flavor, cultured non-fat milk, distilled monoglyceride, salt, sodium alginate, natural flavor, soy lecithin, citric acid)., high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: shortening (palm oil, mono and diglycerides), corn syrup, palm oil, soy lecithin, modified corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soybean oil, eggs, egg whites, nonfat dry milk, salt, whey, corn starch, inulin, sodium acid pyrophosphate, cinnamon, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), dextrose, baking soda, defatted soy flour, shortening (tallow, hydrogenated tallow), calcium sodium caseinate, soy protein isolate, glycerin, mono and diglycerides, sodium stearate, cellulose gum, fumaric acid, titanium dioxide, caramel color, guar gum, enzymes, red 40, blue 2, yellow 5, yellow 6, carmine.
Additifs