[Sans marque]

Five cheese traditional tortellini filled with a five cheese blend of asiago, ricotta, mozzarella, parmesan and romano cheeses, five cheese

Filling: asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial bennet), crackermeal (wheat flour), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), water, canola oil, parsley, sea salt, black pepper, pasta: wheat flour, water, eggs, beta-carotene.