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20099145  | EN in English

Crab dip

code-barre Code-barre: 20099145
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 333 - C
Matières grasses 33,33  
     dont saturés 11,67 - E
     hors saturés 21,66 + A
Glucides 3,33  
     dont sucres 3,33 - C
     hors sucres 0,00 + D
Fibres 0,00 + B
Protéines 13,33 + B
Sel 1,08 - D
Ingrédients
Pasteurized crab meat (crab, sodium acid pyrophosphate), cream cheese (pasteurized milk and cream, cheese culture, salt, contains 2% or less of: carob bean gum, xanthan gum, guar gums), mayonnaise (soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta [preservative]), white cheddar (cheddar cheese [milk, cheese culture, salt, enzymes], natamycin [preservative]), prepared horseradish (horseradish, vinegar, water, salt, sodium bisulfite [preservative]), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate [preservative], egg white lysozyme [preservative], nisin preparation [preservative], garlic powder, black pepper, salt, potassium sorbate (preservative), dried parsley.
Additifs