Ingrédients
88 88 50 gluten free bread made with tapioca starch, rice flour and potato starch, with rice flour topping. ingredients water, tapioca starch, rice flour, bamboo fibre, potato starch, humectant (glycerol - vegetable), rapeseed oil, egg white powder, psyllium husk powder, cornflour, thickeners (hydroxypropyl methyl cellulose, xanthan gum), sugar, yeast, salt, preservatives |(calcium propionate, sorbic acid), quinoa flour, emulsifier (mono - and diglycerides of fatty acids - vegetable). allergy advice for allergens, see ingredients in bold. nutrition refe per slice (38g) ave typical values energy value (kcal per 100g 769 kj ac 292 kj 840
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