Marques
320*100
728*90

5050665022584  | EN in English

Egg noodles Singapore curry

code-barre Code-barre: 5050665022584
Données au: 04/10/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 83 - B
Matières grasses 0,80  
     dont saturés 0,20 - B
     hors saturés 0,60 + D
Glucides 15,30  
     dont sucres 2,00 - B
     hors sucres 13,30 + B
Fibres 0,00 + B
Protéines 3,20 + D
Sel 0,53 - C
Ingrédients
dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium carbonate)], potato starch, maltodextrin, flavourings, sugar, dríed carrot (2.3%), garlic powder, curry powder (1.4%) [coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, black pepper, cumin, red pepper, bay], dried spring onion (1.3%), dried onion, onion powder, chinese five spice (0.5%), [salt, star anise. sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger], chilli powder, dried coriander, mushroom extract powder, ground turmeric, palm oil, colour (curcumin). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold
Additifs