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5054268954617  | EN in English

Red Velvet

code-barre Code-barre: 5054268954617
Données au: 08/03/2019
Sources: Open Food Facts
Poids: 384 g (64 g par unité)
nutri-score D
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100 g
Élément Quantité Impact Score
Énergie (kcal) 429 - D
Matières grasses 19,20  
     dont saturés 4,80 - D
     hors saturés 14,40 + A
Glucides 59,50  
     dont sucres 38,00 - E
     hors sucres 21,50 + B
Fibres 0,60 + B
Protéines 4,20 + C
Sel 0,40 - C
Ingrédients
Cream Cheese Frosting 22%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Chocolate Buttercream Filling 11%, Free Range Pasteurised Egg , Beetroot Juice from Concentrate, Humectant (Glycerol), Cornflour, Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Cocoa Mass, Butter (Milk), Antioxidant (Ascorbic Acid), Whole Milk , Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring. Cream Cheese Frosting contains: Sugar, Medium Fat Soft Cheese (Milk), Butter (Milk), Cornflour. Chocolate Buttercream Filling contains: Sugar, Butter (Milk), Belgian Dark Chocolate, Glucose Syrup, Fat Reduced Cocoa Powder, Water, Invert Sugar Syrup, Preservative (Potassium Sorbate), Salt. Belgian Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract.
Additifs