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5054269446616  | EN in English

Biscuit Tin

code-barre Code-barre: 5054269446616
Données au: 06/02/2020
Sources: Open Food Facts
Poids: 400 g (13 g par unité)
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100 g
Élément Quantité Impact Score
Énergie (kcal) 490 - E
Matières grasses 22,60  
     dont saturés 12,00 - E
     hors saturés 10,60 + B
Glucides 64,90  
     dont sucres 32,10 - E
     hors sucres 32,80 + A
Fibres 2,50 + A
Protéines 5,40 + C
Sel 0,60 - C
Ingrédients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Sugar Palm Oil, Milk Chocolate (4.5%), Raspberry Jam 1.5%), Glucose Syrup, Wholemeal Wheat Flour, Rolled Oats Partially Inverted Refiners Syrup, Butter (Milk), Whey Powder (Milk), Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphatel. Whey Derivatives (Milk), Salt, Cocoa Powder, Chocolate Powder, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavourings, Invert Sugar Syrup, Colours (Beta-Carotene, Carotenes), Barley Malt Extract. Milk Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Whey Powder (Milk), Palm Oil, Shea Fat. Sal Fat, Mango Kernel Fat, Butter Oil (Milk), Emulsifier (Soya Lecithins). Raspberry Jam contains: Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Acid (Citric Acid). Chocolate Powder contains: Sugar, Cocoa Mass, Fat Reduced Cocoa Powder. Milk Chocolate contains: Cocoa solids 25% minimum, Milk solids 14% minimum.
Additifs