Ingrédients
1.1 TYPIQUES / TYPISCHE NAHRWERTINFO I I I PC' Lada I Per :-wgv I Evg e I I Energ•a I Vac-e Evgetcc Zat I -aces I Fett I G-asa / rass cf whch sat:ates I dcnt saturés I cavcn gesattçte I de tas csa es saturadas I d' cui satan Zaochye-ate I Gluc des / (chenpwcrate I Carrvdratcs / CarbctËti c wncns.garslccntsuceesldavcnz•er Ice itscuaes azlcares Ebre I Fibre / I Piba I Ycte I Prcté& I Pecten I Prcte•nas I Prctene Sat I Se / Saâ / Sal I Sa e ne Vcnc*wdrate (Creep:et) / Créatine McO/drate (Creapuret) / Creat Ycnc+ydrat (Creapuret) / Vcnch!dratc de (CËaouret) / Creatna Vcnodeatc [Creao.ret) G 'tan ne Pept ces I Glutmre PeotCes I Gtutarntn Peptides / Pépt dcs de Glutanna / Peot!dl di G'utannina I Leucnel. Leuc n I L Lenne I L Leucna Beta f Bêta a anne I Beta-A annl Beta aanna I Beta a an na 5 n aeA Ohe Ketc utarate I A' Ketc inin-At ha-<etc lutarat/ Afa cetc "taratc •ntna/A• ininaafa-chetc !utaratc
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