Ingrédients
gluten free oat, raisin and honey bakes our ingredients gluten free oats (33%), margarine: palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids, flavourings, colours: curcumin, annatto, sugar, raisins (9%), soft brown sugar: sugar, cane molasses, invert sugar syrup, colour: plain caramel, water, honey (6%), rice flour, potato starch, maize flour, raising agents: disodium diphosphates, sodium bicarbonate, sodium hydrogen carbonate, stabiliser: xanthan gum, sunflower oil, allergy advice for allergens see ingredients in bold, not suitable for those with a milk, egg, soya or nut allergy, not suitable for those who react to avenin - a protein in oats, suitable for coeliacs and vegetarians,
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