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5060227120221  | EN in English

Birthday cake

code-barre Code-barre: 5060227120221
Données au: 02/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 399 - D
Matières grasses 11,60  
     dont saturés 4,60 - D
     hors saturés 7,00 + B
Glucides 70,20  
     dont sucres 51,80 - E
     hors sucres 18,40 + B
Fibres 0,00 + B
Protéines 2,20 + D
Sel 0,37 - C
Ingrédients
Sponge (47%): Sugar, Free Range Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat: Palm Oil, Rapeseed Oil; Water, Dried Skimmed Milk, Raising Agents: (Disodium Diphosphate, Sodium Hydrogen Carbonate Wheat Flour); Humectant: Glycerine; Whey Powder (Milk), Salt, Natural Flavouring: Vanilla, Sugar Paste (32.5%): Sugar Gum [Glucose, Vegetable Oil, Water, Sugar, Humectant (Glycerine), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Gum Tragacanth), Preservative (Potassium Sorbate), Dried Egg Albumen], Water, Crème (13%): Icing Sugar, Vegetable Fat: Vegetable Oils (Palm, Rapeseed), Water, Salt, Natural Flavouring; Humectant: Glycerine; Natural Flavouring, Decoration (2.5%): Sugar Paste: Sugar, Sugar Gum: Glucose Syrup, Vegetable Oil, Water, Sugar, Humectant: Glycerine, Stabiliser: Gum Tragacanth; Water, Natural Colours: Chlorophyll, Lutein, Paprika Extract, Royal Icing: Sugar, Water, Dried Egg Albumin, Natural Colours: Beetroot Extract, Paprika Extract, Jam (5%): Raspberries (40%), Sugar, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate
Additifs