Ingrédients
@Mini croissants •witiì cc —oa and vanilla flavour Wheat flour (gluten) fillings.xingredients. vegetable oils (palm oil, suntlower oil, cotton seed rapeseed oil), sugar, yeast, salt, stabiliser (mono- ard diglycerides of fatty acids), vanillin, acidity regulatdr (citric acid), preservative (calcium propionate O.10h). filling 20%: palm oil, glucose syrup, sugar, fat redUCed cocoa powder 7%, skimmed milk powdet, ethyl alcohol, emulsifier (polyglycerol esters of fa tty acids), vanillin, gelling agent (sodium alginate , preservative (potassium sorbate 0.1%). Vanilla filling 20%: palm oil, glucose syrup, sugar, skimmec powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabiliser (cellulose gum), acidity regulators (disodium diphosphale, phosphoric pcid), vanilla flavouring 0,1%, preservative (potassiu sorbate 0,1%), lactose (milk). Allergy . cor allorcjon
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