Ingrédients
BOURBOU VANILLA L-Glutamine, flavourings, thickcncr (cellulose hydrogenated coconut fat, $kimmed-m\Wpowdcr, emulsifiers (E471 , E472a), sucrcse, milk-pLQtein, stabiliser (potassium phosphates), anti-caking agent (calcium ph L - Arginine, L-Leucine, salt, L-lsoleucine, L-Valine, sweetener (sucralose), colour NGOLATE FLAVOURED: fat-reduced L - G!ütamine, flavourings, creamer [partly hydrogenated coconut fat, skimmadmiWpowder, 1871, E472a), glucose syrup, sucrose, stabiliser (potassium phosphates), agent (calcium phosphates)), thickener (cellulose gum), L-Arginine, salt, L-Leucine, emulsifier: sweetener (sucralose), L-lsoleucine, L-Valine. STRAWBERRY FLAVOURED: BÛate.and-Ï$0[ate), flavourings, L-Glutamine, thickener (cellulose gum), creamer (partly ed coconut fat, $kimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrase, prqt?in, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)), L-Arginine, acid (Citric acid), salt, L-Leucine, L-lsoleucine, L-Valine, sweetener (sucralose), colour (Allura Red AC)"? Tartrazine, Allura Red AC: May have an adverse effect onactivity and attention in children. ln a plant that manufactures milk, egg, gluten, soy, crustaceans,sulphur dioxide and nuis toods.
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