Ingrédients
energy /protein edate /hidrato of carbono glycaemic/ r glycemic 232 24 46 38,0 6,0 tal açicar/of which sugar total ora/total fat strated at /gordura saturada/saturated fat tuns fat/gordura trans/trans fats usaturated fat/gordura monoinsaturada/ fat-mono-unsaturated aiunsaturated fat/gordura polinsaturada/ polyunsaturated fatty istral/cholesterol of analysis aoac 985,29)/ fibra dietética (método de fares food (method of analysis aoac 985,29) sidio/sodium total 0,0 28,6 34 (g) (mg) (g) to 11,7 (mg) 215 (3) 0,5 ngredients: peanuts (minimum 91%), cane sugar, stabilize (e471) salt inon allergens: contains peanuts, ngredientes: amendoins (minimo 91%), açúcar de cana, estabilizador ea sal inao jodado), alergenios: contemporary amendoins, ngredients: peanuts (minimum 91%), cane sugar, stabiliser 47 salt inon-iodine) allengenes: contains peanuts,
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