Ingrédients
Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, calcium propionate [preservative], soy lecithin [processing aid]), cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, rennet]), romano cheese ([pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, rennet] and powdered cellulose [anticaking agent]), spinach, cream fraiche spice (sour cream powder [sour cream {cream solids, cultured non fat dry milk}, maltodextrin, citric acid], modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice xanthan gum, lactic acid), roasted garlic, salt, dehydrated garlic.
in English