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60788003636  | EN in English

Combination Pizza Bites

code-barre Code-barre: 60788003636
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 247 - C
Matières grasses 10,59  
     dont saturés 2,94 - C
     hors saturés 7,65 + B
Glucides 32,94  
     dont sucres 2,35 - C
     hors sucres 30,59 + A
Fibres 2,40 + A
Protéines 7,06 + C
Sel 1,32 - D
Ingrédients
Wrapper: enriched, malted wheat flour: (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce: (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder (color), guar gum, soy flour, parmesan cheese (cultured part-skim milk, salt, enzymes)]), cooked pork and chicken pizza topping: sausage made with (pork, mechanically separated chicken, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color], caramel color, water, textured vegetable protein [soy protein concentrate, caramel color]), pepperoni: pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder, restricted melt cheese blend: (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend (xanthan gum, locust bean gum, guar gum), citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend (corn starch, calcium sulfate)]), contains 2% or less of textured soy flour, methylcellulose, fried in vegetable oil.
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