Ingrédients
Frozen dessert - sugar, water, sponge cake 11% (wheat flour, eggs, sugar, glucose syrup, lean cocoa powder, emulsifier: mono and diglycerides of fatty acids: stabilizer: glycerol: raising agents: disodium diphosphate, sodium bicarbonate: salt, flavors), mascarpone 10% (cream, acidifier: citric acid), rehydrated sluble coffee 8%, rehydrated skimmed milk powder, vegetable fats (palm palm kernel), cream 5%, marsala wine, milk proteins, cocoa powder 1.3%, modified starch, dextrose, glucose-fructose syrup, egg yolk, emulsifiers: mono and diglycerides of fatty acids, diacetyl tartaric acid esters of mono and diglycerides of fatty acids, soy lecithin; stabilizers: sorbitol, hydraxypropyl cellulose; alcohol, vegetable fibers, wheat starch, cocoa butter, thickeners: guar gum, xanthan gum: flavors, salt, color: carotenes.
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