Ingrédients
SEL/SALZ/SALE 5.59 JARABE DE GLUCOSA AZtJCAR ACuANTES: GLUCOSE SYRUP SUGAR GELATINE, WATER, E420. (CARROT BLACKCURRANT) AGENTS: 901, 303, COIWRS: MADE IN A SUGAR QUCOSE syRUP WATER 330, (P) DE GLICOSE, AÇUCAR GELATINA AGUA HUMIDIFulNTE: E4Z, ACIDIFICqTES: DE PICA VER FAB"CA sueur. SO DE GLUCOSE StËRE. GÉLATE EAU, GLUCOSE. QCKOSEYRJP, ZUCKER GLATIE WASSER FEUCHTHRTEMITTEL E420, SAUERUNGSM!z 31.270 JOHANSBEERE), ÜBERZUGSMITTEL E9C3, FARBSTOFF: MATEN: ZiJCKER GLIJ<OSESIRIJP WASSER GELATNE, SCIROPPO GLUCOSIO ACQUA AGENT} RBES AGENT} Dl E903, INGRDIENTI: ZUCCHERO SCIROPPO Dl GLUCOSIO, ACO. ET DEL LATTE.
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