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Crous Languedoc Roussillon - Crous Resto'
Salade Niçoise

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	41	-	A
Fat	1,20
of which saturates	0,30	-	B
excluding saturates	0,90	+	D
Carbohydrate	2,20
of which sugars	0,90	-	B
excluding sugars	1,30	+	D
Fibre	1,60	+	A
Protein	4,50	+	C
Salt	0,20	-	C

Ingredients

Salade verte 37,3%, haricots verts 24,9%, THON au naturel 15,6% (THON, eau, sel), tomate cerise 9,3%, OEUF dur 8,2%, olives noires 4,7%.

Additives