00031882 | en Français

Crous Languedoc Roussillon - Crous Resto'
Compote de poire

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	77	-	A
Fat	0,40
of which saturates	0,10	-	B
excluding saturates	0,30	+	D
Carbohydrate	16,80
of which sugars	12,30	-	D
excluding sugars	4,50	+	C
Fibre	1,80	+	A
Protein	0,30	+	E
Salt	0,01	-	A

Ingredients

Poires 75%, pommes, sirop de glucose-fructose, arôme naturel.

Additives