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Crous Languedoc Roussillon - Crous Resto'
Fromage blanc aux framboises

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	64	-	A
Fat	2,40
of which saturates	1,40	-	C
excluding saturates	1,00	+	D
Carbohydrate	4,60
of which sugars	4,50	-	C
excluding sugars	0,10	+	D
Fibre	1,70	+	A
Protein	5,70	+	C
Salt	0,10	-	B

Ingredients

FROMAGE BLANC 3,1% MG 71,4%, framboises 28,6%.

Additives