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0013609021444  | FR en Français

Red velvet cake

code-barre Barcode: 0013609021444
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 408 - D
Fat 21,13  
     of which saturates 5,63 - D
     excluding saturates 15,50 + A
Carbohydrate 50,70  
     of which sugars 33,80 - E
     excluding sugars 16,90 + B
Fibre 0,00 + B
Protein 4,23 + C
Salt 0,60 - C
Ingredients
Icing sugar (sugar, corn starch), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or xanthan gum), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), whole eggs, glycerine, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), red food color (water, fd&c red #40, citric acid, sodium benzoate), vanilla (water, alcohol 35%, vanilla bean extractives), cocoa powder, salt, baking soda, vinegar
Additives