[Sans marque]

Fettuccini alfredo tender pasta with a creamy cheese sauce, fettuccini alfredo

Cooked fettuccini: water, semolina, soybean oil, wheat gluten. sauce: skim milk, water, parmesan asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt), modified cornstarch, rice starch, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate, skim milk, milk protein concentrate, milk cultures, enzymes), salt, butter (cream, salt), potassium chloride, yeast extract, spices, lactic acid blend (lactic acid, calcium lactate), carrageenan, corn maltodextrin, garlic puree, wheat starch, natural flavors, lipolyzed cream (butter, nonfat milk solids), extracts of annatto and turmeric color.