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0018894316695  | FR en Français

Pizza Bites

code-barre Barcode: 0018894316695
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 247 - C
Fat 10,59  
     of which saturates 2,94 - C
     excluding saturates 7,65 + B
Carbohydrate 32,94  
     of which sugars 2,35 - C
     excluding sugars 30,59 + A
Fibre 2,40 + A
Protein 7,06 + C
Salt 1,32 - D
Ingredients
Wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color}, guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), cooked pork & chicken pizza topping (sausage made with [pork, mechanically separated chicken, water, seasoning {spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color}, caramel color, water, textured vegetable protein {soy protein concentrate, caramel color}]), pepperoni (pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum}, citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), contains 2% or less of textured soy flour, methylcellulose, fried in vegetable oil.
Additives