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00209144  | FR en Français

Red velvet cake

code-barre Barcode: 00209144
Data as of: 21/11/2020
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score E
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 433 - D
Fat 22,50  
     of which saturates 13,70 - E
     excluding saturates 8,80 + B
Carbohydrate 53,40  
     of which sugars 38,00 - E
     excluding sugars 15,40 + B
Fibre 0,60 + B
Protein 3,80 + D
Salt 0,50 - C
Ingredients
Sugar • Wheatflour contains Gluten {nutqe (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Rapeseed Oil • Pasteurised Free Ran e Egg • Full Fat Soft Cheese (Milk) (9990) • Butter (Milk) • Humectant: Glycerol • Dextrose • Glucose Syrup • Invert Sugar Syrup • Dried Skimmed Milk • Fat Reduced Cocoa Powder • Raising Agent: Sodium Bicarbonate, E450 • Lemon Juice • Cornflour • Emulsifier: E471 , E475, E481 • Salt Palm Oil Colour: El 20.
Additives