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0021130104062  | FR en Français

Six cheese lasagna

code-barre Barcode: 0021130104062
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 122 - B
Fat 3,30  
     of which saturates 1,65 - C
     excluding saturates 1,65 + D
Carbohydrate 17,49  
     of which sugars 4,62 - C
     excluding sugars 12,87 + B
Fibre 1,00 + B
Protein 5,94 + C
Salt 0,74 - C
Ingredients
Tomato sauce (water, tomato paste, tomatoes in puree [tomatoes, tomato puree, salt], onion, sugar, low sodium sea salt [sea salt, potassium chloride, magnesium salts], soybean oil, yeast extract [yeast extract, salt], modified corn starch, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], onion powder, dehydrated garlic, spices), cooked lasagna pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), ricotta mix (ricotta cheese [whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, parmesan cheese [pasteurized cultured milk, cheese culture, salt, rennet], low sodium sea salt [sea salt, potassium chloride, magnesium salts], bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, spices, xanthan gum, soy lecithin), reduced fat mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), provolone cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking], natamycin [natural mold inhibitor]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes).
Additives