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0021130110711  | FR en Français

Flatbread pizza

code-barre Barcode: 0021130110711
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 240 - C
Fat 10,40  
     of which saturates 4,00 - D
     excluding saturates 6,40 + C
Carbohydrate 24,80  
     of which sugars 5,60 - C
     excluding sugars 19,20 + B
Fibre 1,60 + A
Protein 12,80 + B
Salt 1,36 - D
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), red onion, green onion, romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), parsley.
Additives