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0021130118274  | FR en Français

Chocolate brownie ice cream cake

code-barre Barcode: 0021130118274
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 309 - C
Fat 13,58  
     of which saturates 8,64 - D
     excluding saturates 4,94 + C
Carbohydrate 40,74  
     of which sugars 28,40 - E
     excluding sugars 12,34 + B
Fibre 1,20 + B
Protein 3,70 + D
Salt 0,59 - C
Ingredients
Skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, corn syrup, soybean, palm kernel and coconut oils, cocoa alkali processed, hydrogenated palm kernel oil, eggs, condensed skim milk, contains less than 2% of the following: dextrose, palm oil, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), cocoa, modified food starches (corn, tapioca), egg whites, salt, sweetened condensed skim milk (skim milk, sugar), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum sulfate, calcium carbonate, corn starch, monocalcium phosphate), natural & artificial flavors, buttermilk, soy lecithin, whey, mono and diesters of fats and fatty acids, colored with caramel color, annatto and beta carotene, invert sugar, sodium caseinate, carrageenan, polysorbate 60, high fructose corn syrup, corn flour, citric acid, chocolate liquor, guar gum, wheat starch, locust bean gum, xanthan gum, cellulose gum, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), carbohydrate gum, soy protein isolate, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.
Additives