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0021130119165  | FR en Français

Flatbread Crust Pizza

code-barre Barcode: 0021130119165
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 240 - C
Fat 10,85  
     of which saturates 4,65 - D
     excluding saturates 6,20 + C
Carbohydrate 23,26  
     of which sugars 2,33 - C
     excluding sugars 20,93 + B
Fibre 0,80 + B
Protein 11,63 + B
Salt 1,45 - D
Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), ranch sauce (water, ranch seasoning blend [nonfat milk, modified corn starch, maltodextrin, salt, buttermilk, onion powder, spices, disodium inosinate and disodium guanylate, garlic powder, soy lecithin, xanthan gum, carrageenan, fully refined soybean oil {anti-dusting agent}], soybean oil), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [{dehydrated chicken broth, chicken powder, natural flavor}, carrageenan, salt, cornstarch, spice]), fully cooked bacon topping (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), caramelized onions (onion, rapeseed or sunflower oil), parsley. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, yellow cornmeal, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), natural hickory smoke flavoring, citric acid.
Additives