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0021130129386  | FR en Français

Buffalo style shredded chicken with blue cheese, hot sauce and a hint of jalapenos in a neufchatel cream cheese and sour cream based chicken dip, buffalo style

code-barre Barcode: 0021130129386
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 233 - C
Fat 20,00  
     of which saturates 6,67 - D
     excluding saturates 13,33 + B
Carbohydrate 3,33  
     of which sugars 0,00 - A
     excluding sugars 3,33 + C
Fibre 0,00 + B
Protein 10,00 + B
Salt 2,67 - E
Ingredients
Rotisserie chicken breast (chicken breast, chicken broth, salt, natural flavor, citric acid), neufchatel cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum, carob bean gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise [soybean oil, water, cider vinegar, egg yolks, contains less than 2% of: salt, spice, lemon juice concentrate], blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin {to protect flavor}], buttermilk [cultured pasteurized part-skim milk, nonfat milk powder, salt], sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], water, distilled vinegar, sodium benzoate [preservative], potassium sorbate [preservative], salt, lemon juice concentrate, dehydrated garlic, xanthan gum), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], natamycin [a natural preservative]), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride).
Additives