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0021130206858  | FR en Français

Croissant chicken apple sausage, egg, white american cheese sandwiches, croissant

code-barre Barcode: 0021130206858
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 248 - C
Fat 12,80  
     of which saturates 6,40 - D
     excluding saturates 6,40 + C
Carbohydrate 21,60  
     of which sugars 4,80 - C
     excluding sugars 16,80 + B
Fibre 1,60 + A
Protein 12,00 + B
Salt 1,70 - E
Ingredients
Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm margarine [palm oil, water, salt, vegetable mono-and diglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], sugar, high heat milk solids (nonfat dry milk, whey), eggs, contains less than 2% of: yeast, salt, wheat starch, calcium carbonate, silicon dioxide (flow aid), l-cysteine hydrochloride, dextrose, datem, highly refined soybean oil, ascorbic acid, enzymes, sodium stearoyl lactylate, natural and artificial flavor, xanthan gum, propylene glycol, sodium benzoate (protects flavor), alcohol, turmeric, beta carotene, natural mixed tocopherols (to protect freshness), monoglycerides, preservatives (propionic and phosphoric acid), whey, soy lecithin. chicken apple sausage: chicken, water, dried apple (contains sulfites), evaporated cane syrup, contains 2% or less of: kosher salt, maple sugar, spices, onion powder, garlic powder, natural flavor. egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. pasteurized process american white cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
Additives